En son beş Chocolate DOUBLE TUBE BALL REFINER Kentsel haber
En son beş Chocolate DOUBLE TUBE BALL REFINER Kentsel haber
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• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability
Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that kişi refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.
It is used in making chocolate with substances such bey cocoa, oil, milk powder. Technicial Specifications
Introducing the Chocolate Melting Tank by SS Engineers and Consultants, an epitome of precision engineering tailored to redefine chocolate processing in the confectionery industry. Meticulously crafted with an unwavering commitment to quality, this state-of-the-geri tank delivers seamless chocolate melting with unparalleled efficiency. Fabricated from high-grade stainless steel, it hamiş only ensures exceptional hygiene but also guarantees long-lasting durability, meeting the rigorous standards of the food industry.
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Using cocoa beans instead of cocoa powder in chocolate production is an option, but ball mills do derece provide efficient results in grinding raw materials thicker than 1.5 - Chocolate OIL MELTING –TURBO RENDER 2mm, so cocoa beans should be pre-grinded into a thick paste in an impact mill or beater blade mill.
The chocolate dough, well refined and rendered its consistency means a shiny looking, homogenous and luscious chocolate.
Schmidt also offers technical assistance on repair services for chocolate making equipment, understands clients needs for quick turnarounds, ability to handle "rush" jobs, great service and bütünüyle notch engineering.
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Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tap or tower water for cooling but we suggest using a chiller for the cooling purpose.
For medium- and large-scale producers there are a wide range of technical options. The varying needs of chocolate producers and the various advantages and disadvantages of the systems on the market make it impossible to give a general recommendation.
Beside ball mill for product development, we produce ball mills for small workshops and medium-sized confectionery manufacturers.
We are really pleased that Spectra özgü worked with us on this product, and continues to make improvements. All of the Melangers are supplied to run continuously and ventilated keep the motor cool.
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